Clos Saron Sierra Foothills Syrah Stone Soup 2018 NO20230712 Partial malolactic fermentation and 24%

Partial malolactic fermentation and 24% oak aging add roundness and complexity

Made from slow boiled fresh cane juice coming from hand harvested Sugar cane

one vineyard

This is the crowd-pleaser you can pour to anyone

Clos Saron Sierra Foothills Syrah Stone Soup 2018 NO20230712 Partial malolactic fermentation and 24%Gideon Beinstock farms a singular estate in Oregon House, in Yuba County's Sierra Foothills, and the wines he makes there are unlike any others in California. Stone Soup is his Syrah, sourced from a steep, rocky site at about 1,900 feet where the vines fight heat, lean soils, and drought. The result is a mountain Syrah that drinks like it came from a much cooler climate deeply pigmented, high toned, and tightly wound. A small splash of Viognier rides