Moul-Bie Grindstone Wheat Flour T80 - 25kg bag Caramelized Biscuit it is freeze-thaw stable is

it is freeze-thaw stable is contains no artificial colours or flavours

perfect for decorating your cakes and cupcakes with a green-colored look

Non-Stick Coating: Shells lift away cleanly without sticking or breaking

Convenient: Dishwasher safe for hassle-free cleaning

Moul-Bie Grindstone Wheat Flour T80 - 25kg bag Caramelized Biscuit it is freeze-thaw stable isTraditional French T80 stone ground wheat flour for rustic artisan baking Ideal for baguettes, pain de campagne, btards, and country style breads Stone milling helps retain natural flavour, aroma, fibre, and nutrients Suitable for sourdough, yeast breads, pastries, pies, and fresh pasta Provides excellent hydration, open crumb texture, and authentic rustic character