MALPIGHI - BALSAMIC VINEGAR OF MODENA IGP BRONZE delicatessen a wine that respects the

a wine that respects the traditions with a modern approach to the wine-making

Tasting: The reddish-brown crust is firm

Can be enriched to the tradition of Piedmont with boiled egg and tuna canned becoming a faboulous main dish

this variety is grown almost exclusively in Puglia and particularly in Salento

MALPIGHI - BALSAMIC VINEGAR OF MODENA IGP BRONZE delicatessen a wine that respects theDescription: Balsamic Vinegar of Modena obtained by the must of the grapes cultivated in vineyards and wine vinegar of our production, aged in precious Oak barrels. 100% NATURAL, free of caramel, colorants or additives. Density: 1,22 Ingredients: 60% cooked grape must, 40% wine vinegar Uses: a versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese, strawberries and fruit salads.