Vietti Barbera d'Asti La Crena 2018 sku_2360100-1 Fudge and Madeira with apple

Fudge and Madeira with apple crumble with calvados

Discover ethereal aromas such as balsamic notes

This new drink was instantly successful

toasty finish rife with cereal grains

Vietti Barbera d'Asti La Crena 2018 sku_2360100-1 Fudge and Madeira with appleAlcoholic fermentation is carried out in open steel vats for a duration of about 2 weeks, with a mechanical mushrooming system, "dlestage" and numerous pumping over in the air. After alcoholic fermentation, a post fermentation maceration takes place with the skins, everything is then drawn off and then transferred to barriques for malolactic fermentation. Aging: about 18 months in barriques, cask and steel Description: ruby red color with aromas of