Tsé & Tsé Tea Cup ~ Gold Serving-Table Top cocoa butter

cocoa butter

The Frappato and Nero D'Avola undergo a red vinification with a maceration on the skins for about 15-20 days in steel tanks at a controlled temperature between 22 and 27 degrees celsius

the perfect snack with a cup of tea in the afternoon

vibrant green tea blend with floral notes of rose petal

Tsé & Tsé Tea Cup ~ Gold Serving-Table Top cocoa butterDescription This stunning French porcelain cup features a beautiful real gold interior. Equally impressive for is intended use as a cup, but also as a tealight holder, where the gold radiates in the candlelight, or simply on your coffee table as a decorative object where its simple beauty can be fully appreciated. The artisanal manufacturing method gives the cup an irregular shape. At each casting, differences are observed that become an expression of