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Sabato Sweet Date Scones Gluten-free giving it a toasty

Sabato Sweet Date Scones Gluten-free giving it a toastyDescription Traditional date scones, lightly sweetened and flecked with pieces of date. Delicious served with butter or cream and Alain Milliat jam. To heat: Preheat oven to 160C. Place scones on baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat. Ingredients Wheat flour, milk, dates (10%), cream (milk), sugar, butter (milk, salt), salt, raising agents (500,450). Contains wheat, gluten, milk. Made in New Zealand from local

SKU: 65776015836 · From www.marsberger-treibhaus.de

4.8
USD13.90 USD48.90

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Description

giving it a toasty

The palate reflects the lemon and honey characteristics

Their historic 17th century rice mill is thought to be the oldest working mill in Italy and is still water-driven

lean and fleshy with a light sweet finish

Sabato Sweet Date Scones Gluten-free giving it a toastyDescription Traditional date scones, lightly sweetened and flecked with pieces of date. Delicious served with butter or cream and Alain Milliat jam. To heat: Preheat oven to 160C. Place scones on baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat. Ingredients Wheat flour, milk, dates (10%), cream (milk), sugar, butter (milk, salt), salt, raising agents (500,450). Contains wheat, gluten, milk. Made in New Zealand from local

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