Cutrera Nocellara Salvatore Extra Virgin Olive Oil ceramics-serveware food stylist and photographer whose

food stylist and photographer whose work has graced New Zealand's top TV and radio campaigns

Capirete vinegars are aged in the solera method

is also ideal for roast potatoes

Prawn (20%) (crustacean)

Cutrera Nocellara Salvatore Extra Virgin Olive Oil ceramics-serveware food stylist and photographer whoseDescription Made from hand picked Sicilian Nocellara olives sourced from the Cutrera family's groves, this oil offers a medium fruit intensity with notes of green tomato, freshly cut grass, and artichoke. Its bold flavour carries a pleasant bitterness and persistent spiciness, making it perfect for salmon carpaccio, tomato based pasta, grilled fish and white meats. Producer Frantoi Cutrera is a Sicilian, family run olive oil producer with a legacy