SA Table: 02 August 2024 Culinaria Grand Vin Chef Christiaan will serve a

Chef Christiaan will serve a delicious French-inspired meal

Leopard’s Leap sourdough bread

as well as Cape Malay curries and bobotie

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

SA Table: 02 August 2024 Culinaria Grand Vin Chef Christiaan will serve aSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food