Domaine Brazilier Coteaux du Vendomois Methode Traditionelle Rose Gris NV sku_2486290-1 Pairs with basically anything and

Pairs with basically anything and everything

The September climate also supported a correct maturation of the skins and grape seeds and a high presence of extracts

fruity and full-bodied

During the alcoholic fermentation punching down and délestage make it possible to obtain the best extraction in the most natural way

Domaine Brazilier Coteaux du Vendomois Methode Traditionelle Rose Gris NV sku_2486290-1 Pairs with basically anything andThis ros is typical of Vendme, its very pale color is partly due to the grape variety but also to direct pressing. Le Gris du Vendmois is a dry, light, fruity ros with some peppery and floral notes (white peach, peony, rose). Food pairings: charcuterie, mixed salads, spicy dishes, walnut and apple cakes.