Sandeman Porto Tawny Bottle:12 black pepper and cardamom seed

black pepper and cardamom seed into our bespoke Holstein pot still for distillation before finishing with naturally refined Cotswolds water

making Avissi the perfect match for a wide variety of cuisines and occasions

Fermentation in stainless steel tanks at controlled temperature of 28º C

and aged in mellowed charred oak barrels

Sandeman Porto Tawny Bottle:12 black pepper and cardamom seedSandeman has one of the more recognizable labels in the Porto wine industry. The black cloaked Sandeman Don was created in 1928. However the history of this internationally renowned Porto wine producer dates back much further than the 1920s. The Porto shipper was founded in London in 1790 by George Sandeman, a Scotsman from Perth. Initially the business focused on sherry but Mr. Sandeman quickly added Port to the portfolio and today Sandeman also