Highland Park Scotch Single Malt 21 Year 1921 skus_30213374 Optimum serving temperature: Between 10ºC

Optimum serving temperature: Between 10ºC and 12ºC

He was the first Spanish winemaker to work in New Zealand

while seductive notes of fruit and citrus lend a refreshingly crisp character and balanced finish

briar and white pepper

Highland Park Scotch Single Malt 21 Year 1921 skus_30213374 Optimum serving temperature: Between 10ºCElegant, light and pretty. This amber spirit has a light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch (but fades out fast), leaving behind a sweet nutty, vanilla finish. Highland Park 12 Year Old boasts individuality and complexity, thanks in part to the use of Orcadian peat in the distillery floor maltings and the employment of ex sherry casks for maturation. The nose is fragrant and floral, with hints of heather