CAKEBREAD RESERVE CABERNET SAUVIGNON. SUSCOL SPRINGS VINEYARD 2018 sku_2398837-1 oak-driven spice and crushed herb

oak-driven spice and crushed herb set against compact close-grained tannins that grip the close

rice-based beverage flavored with cinnamon and other ingredients (recipes vary widely)

Fresh Meyer lemon zest shines through with just a subtle hint of French oak to soften and round out the wine

Giesen winemakers suggest pairing the Estate Marlborough Sauvignon Blanc with Thai green chicken curry and fresh coriander

CAKEBREAD RESERVE CABERNET SAUVIGNON. SUSCOL SPRINGS VINEYARD 2018 sku_2398837-1 oak-driven spice and crushed herbA complex nose of blackberry, fresh boysenberry, and violet. On the palate, layered, fresh expressions of blackberry, boysenberry, and black cherry are balanced by fresh acidity and supported by a firm tannic structure. The finish reveals a hint of minerality underlying the deep, dark fruit.