St. Francis Chardonnay 2019 Bottle:1 mushroom risotto or even a

mushroom risotto or even a chocolate dessert

intense and complex aromas

The very low yield per hectare of a uniquely selected Cabernet Sauvignon is the cradle of this deep-red overflowing wine

The wine is aged for three months in large Slavonian oak barrels and six months in bottle

St. Francis Chardonnay 2019 Bottle:1 mushroom risotto or even aThis elegant and refreshing Chardonnay bursts with bright flavors and aromas of fresh picked pear, juicy Fuji apple, lemon zest, and graham cracker. A creamy mouthfeel greets a touch of minerality on the long, crisp finish. This wine exhibits aromas and flavors of ripe fruit and oak. Serve it with grilled chicken thighs.