Kuentz-Bas Muscat Tradition 2010 skus_3497140 often boosted by a small

often boosted by a small quantity of Pinot Meunier for extra bite

every taste is a new experience

which results in a perfect balance of smoothness and intense flavors with a complex

The fermentation continues until the alcohol has reached 7-7

Kuentz-Bas Muscat Tradition 2010 skus_3497140 often boosted by a smallKuentz Bas Muscat Tradition, a fresher collection focusing on fruit character, fermented and aged on the lees in oak foudre for 6 8 months. VINIFICATION: The grapes are pressed in a pneumatic press and fermented in temperature controlled stainless steel tanks. The still wines age on the fine lees for at least six months and are racked the following summer according to the cycles of the moon before being bottled for the second fermentation. The bottles