Intipalka Quebranta Pisco skus_1301440 rounded tannins and just enough

rounded tannins and just enough freshness to support the generous black fruits

Delicate flavors of Forelle pear

Striking structure and fruit

Those citrus components up the acidity

Intipalka Quebranta Pisco skus_1301440 rounded tannins and just enoughIntipalka Quebranta Pisco is produced in Peru's Ica Valley using 100% Quebranta grapes, a non aromatic varietal that forms the foundation of traditional Peruvian pisco. The grapes are fermented into wine and distilled once in copper pot stills, following Peruvian regulations that prohibit dilution, additives, or barrel aging, allowing the spirit to retain purity and varietal expression. The warm desert climate and mineral rich soils of the region