Sauvignon Blanc 'Marlborough', Mahi Bottle:1 Nuances of vanilla bean and

Nuances of vanilla bean and baking spices add warmth and complexity

mango and fresh mint

braised red meats

Bold and earth-shattering

Sauvignon Blanc 'Marlborough', Mahi Bottle:1 Nuances of vanilla bean and100% Sauvignon Blanc Hand harvested Whole cluster pressed to minimize time on the skins A portion of this juice, 11% this year, was barrel fermented in older French oak to give greater weight Balance of the wine was fermented cool to retain the fruit characters from the vineyards The native ferment portion, 39%, also adds levels of flavor and texture, giving a savory note that balances some sweeter fruit Left on lees for 9 months, giving greater depth