Barrel-Aged Salted Bourbon Honey foodservice a quintessential Southern/Appalachian ingredient that

a quintessential Southern/Appalachian ingredient that is a hallmark of Spring in the South

We’ve combined the warm

A set of Southern pantry essentials for the creative cook

savory finish

Barrel-Aged Salted Bourbon Honey foodservice a quintessential Southern/Appalachian ingredient thatWe start with the finest, 100% pure, raw wildflower honey and carefully age it for three months in bourbon barrels for a rich, smoky flavor. A touch of sea salt creates a complex flavor profile that will tantalize your taste buds. Crafted in small batches by our own Chef Geoff Rhyne who carefully monitors the aging process to ensure that each bottle is perfectly balanced and bursting with flavor. The result is a golden, velvety honey with a flavor