Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes - Hardcover Personal & Practical Guides the editor-in-chief of Cook's Country

the editor-in-chief of Cook's Country magazine

She contributed to the Nieman Journalism Lab at Harvard University and The Oxford Companion to Spirits & Cocktails (edited by David Wondrich and Noah Rothbaum)

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INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving infused beverages fit for any occasion

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes - Hardcover Personal & Practical Guides the editor-in-chief of Cook's CountryReport copyright infringement by Talia Baiocchi (Author) There is no other wine that is as versatile, as utterly unique in its range and production methods and, unfortunately, as misunderstood as sherry. For centuries, sherry was considered one of the world's great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way and cheap, cloyingly sweet blends sullied the