Burgberg Riesling Grosses Gewachs, Kruger-Rumpf 2023 brand_Hall Wines one of those get-a-straw-in-the-glass wines:

one of those get-a-straw-in-the-glass wines: among the best of the tasting

This Cabernet underwent malolactic fermentation before 13 months of aging on toasted French and American oak

The density and sheer heft of the 2016 is notable

showing the quality of the selected wines

Burgberg Riesling Grosses Gewachs, Kruger-Rumpf 2023 brand_Hall Wines one of those get-a-straw-in-the-glass wines:Grape: Riesling\nRegion: Nahe\nVineyard: Burgberg\nSoil: Quartzite and volcanic rock\nProduction: Fermentation is entirely in Neutral stuckfass (Hsch) until the end of April. The wine is racked into steel in May and bottled a month later in June.\nClassification: VDP. GROSSE LAGE\nBurgberg \nIn a side valley between Mnster Sarmsheim and Layen Castle is the less than five hectare steep hill Burgberg one of the most exciting terroirs in the Nahe.