Sauvignon Blanc-Colombard, Domaine Largesse, Côtes de Gascogne, Pays d'Oc 2025 bourgogne bouzereau It was then racked to

It was then racked to barrels and concrete tank the following day

followed by a cool fermentation of clear must at 16-18°C (Smaragd ferments at a slightly warmer temperature)

no extraction techniques (only a submerged cap for gentle infusion of color and flavor)

short pressing without destemming to minimise skin contact

Sauvignon Blanc-Colombard, Domaine Largesse, Côtes de Gascogne, Pays d'Oc 2025 bourgogne bouzereau It was then racked toLargesse Vineyards Largesse represents a range of stylish, classic varietals produced in Southern France. As the name suggests these wines offer generous quantities of ripe, fruit driven character and a backbone of rounded tannins. The vineyards are within the Languedoc region and are mostly sited on limestone clay soils. The climate here is Mediterranean. After harvest the grapes undergo a modern winemaking process. After a 24 hours skin contact, at