Caffo Vecchio Amaro del Capo 051426OFFER Ask Pascal Doquet about his

Ask Pascal Doquet about his winemaking and he'll change the subject

A brilliant example of the impact made by Onofre’s decision to harvest all the agave for his most personal batches using the capón method—essentially cutting off the reproductive stalk (quiote) at maturity and redirecting the sugars back into the heart for months of extended cultivation

or delicate seafood dishes

This one doesn't

Caffo Vecchio Amaro del Capo 051426OFFER Ask Pascal Doquet about hisCalabria. Serve chilled. A mix of twenty nine herbs, flowers, fruits and roots. Redolent of bittersweet oranges, orange blossom and chamomile, with peppermint and aniseed.