Ethiopia Shantawene Low O2 Natural coffee well not in the traditional

well not in the traditional sense

The giant variety known as Pacamara isn’t one we see often in Colombia

Using a state-of-the-art

Weight-triggered timer function

Ethiopia Shantawene Low O2 Natural coffee well not in the traditionalShantawene Village always produces some of our favorite offerings annually, however this nano lot is unique. This pilot fermentation uses new techniques of oxygen control to slow bacteria growth and increase fermentation time. The results are not just about removing mucilage from the coffee seeds (beans) like normal processing, but converting soluble sugars and organic acids creating extraordinary tropical fruit and delicate floral flavors.