Indonesia Central Java Sindoro Anaerobic Size:4oz Enjoy this elegant Gesha not

Enjoy this elegant Gesha not only for its cup characteristics but for the sustainable practices by which it was produced

and accessibility—that home coffee brewers negotiate

Experience a perfect balance of tempered sweetness

they’ve reserved some of their raised bed space to produce naturals like this one

Indonesia Central Java Sindoro Anaerobic Size:4oz Enjoy this elegant Gesha notThis is a unique anaerobic honey processed coffee grown in Central Java by the Daya Sindoro farmer group. In keeping with its unique processing and origin, the resultant cup is dynamic in its heavily fruited character, laden with mixed berries and a winey and sweet aftertaste.