Cornas "Chaillot" Domaine Balthazar, Frank Balthazar 2021/22 (PLEASE CONTACT US FOR AVAIBILITY) CHAMPAGNE HUGUENOT-TASSIN Cold maceration followed by low-temperature

Cold maceration followed by low-temperature fermentation enables a judicious extraction of the aromas of the wine

Grenache Blanc

having previously worked with him at Clos Rougeard and says

the focus is on precision and elegance

Cornas "Chaillot" Domaine Balthazar, Frank Balthazar 2021/22 (PLEASE CONTACT US FOR AVAIBILITY) CHAMPAGNE HUGUENOT-TASSIN Cold maceration followed by low-temperatureDomaine Balthazar, Frank Balthazar The Balthazar domaine dates back to 1931, when it was founded by Francks grandfather Casimir. Franck names ones of his cuves after him. Ren took charge in 1950 and followed his contemporaries Auguste Clape and Nol Verset into domaine bottling on a small scale in the 1970s. All the while he continued to sell most of his wine in caskas Casimir and so many others of his generation had doneto the local cafs and bistros.