Fresh Wild Brill Preparation:Filleted (-50% weight) Our scallops are sourced through

Our scallops are sourced through Brixham Fish Market

smoked fish

Our wild megrim sole fillets are sourced through the Brixham Fish Market auction

It needs very little to make it shine

Fresh Wild Brill Preparation:Filleted (-50% weight) Our scallops are sourced throughFirm, sweet and with a delicate flavour that sits somewhere between turbot and plaice, brill is one of the finest flat fish in British waters. Considered by many to be on a par with turbot, it remains one of the most underrated fish on the British coast. This is a fish that rewards careful cooking. Roast whole with butter and herbs for a centrepiece worth the occasion, or pan fry for a clean, golden finish. The flesh is firm enough to hold its shape