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Comprehensive Evaluation of Actinidia arguta Jiaosu: Flavor Characteristics, Antioxidant Capacity, and Optimal Fermentation Resource Selection ScienceDirect L Glutathione vs. oxidized vs. Reduced Glutathione Reduction of aldehydes with green odor in soy products during fermentation with Lycoperdon pyriforme and analysis of their degradation products ScienceDirect L Glutathione oxidized CAS Number 27025 41 8 Order from Chemodex
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