J. A. Ferret Pouilly-Fuisse 2014 Color:White temperatures rose in May for

temperatures rose in May for a few days before falling back into a moderate pace that lasted throughout the summer

we use a bamboo based filtration process

An elegant and complex fruit composition accompanies a yet simple and precise Riesling

it allows short ageing in particularly good vintages

J. A. Ferret Pouilly-Fuisse 2014 Color:White temperatures rose in May forThe wine shows great balance between weight and freshness, with elegance derived from seamless minerality. Layers of subtle fruit notes combine stone fruits, acacia flowers and spiced hazelnut butter. The finish is long, intense and spicy. A wine whose balance permits it to age gracefully. Pairs best with shellfish and molluscs, seafood risotto, grilled or pan fried fish, veal cutlets with creamy sauces, goat's cheeses and hard cow's milk cheeses.