K+M Dark Chocolate: Yuzu rosenthal making the knife both precise

making the knife both precise and nimble

With a great story

Vice President of Branding and Creative Development for the Thomas Keller Restaurant Group

Small 10 x 7 x 3"

K+M Dark Chocolate: Yuzu rosenthal making the knife both preciseChef Thomas Keller is delighted to introduce a new collection of artisanal chocolate bars, simply named K+M Chocolate. This bean to bar collection offers single origin chocolates as bars featuring unexpected inclusions, all roasted ground and molded by hand in small batches in Napa Valley, California. K+M Chocolate represents the cornerstone of an expanded array of Keller + Mannis bean to bar offerings, crafted with exacting standards and meticulous