Pork Cabernet Wine Salami Books and no big bulge in

and no big bulge in your pocket

with a fresh kick of Japanese yuzu

With the Pacific Crest Trail already under his belt

The Evans Crew exemplifies the value of keeping things simple

Pork Cabernet Wine Salami Books and no big bulge inTo create this beauty of charcuterie board perfection, Foustman's infuses their naturally dry cured pork salami with quality cabernet wine. Wine + cheese + salami = Heaven! Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. Foustman's uses a fibrous casing, which is made from plant cellulose. Remove casing before eating.