Colombera & Garella Lessona 'Pizzaguerra' 2017 2017 appellation_Terra Alta ready to decant for a

ready to decant for a West Coast Dungeness crab or an East Coast lobster

This is a complex and intellectual offering from one of the appellation’s greatest vineyards

herbes de Provence

lingering after its aging in American oak for 12 months

Colombera & Garella Lessona 'Pizzaguerra' 2017 2017 appellation_Terra Alta ready to decant for aThis joint project between Cristiano Garella and Giacomo Colombera has become one of Alto Piemontes most well known producers, producing wines across the Bramaterra DOC. Pizzaguerra is comprised of mostly Nebbiolo, with a smidge of Vespolina thrown in for good measure; floral and flinty, with notes of crunchy red berries, herbs, and white pepper.