OCCELLI - MALT AND WHISKY 1/4 chilli good structure

good structure

part in Slavonian oak barrels and the other part in small French oak barrels that are moderately toasted

Processed in a bladder to regulate the curing and exposition in the cellar

red vermouth

OCCELLI - MALT AND WHISKY 1/4 chilli good structureAnother masterpiece from Beppino Occelli. Only a few, carefully selected wheels are aged over a very long period of time and then coated with malted barley and whisky. The final result is a unique cheese with a strong and complex fragrance. Raw material: Cow's milk Taste: Aged 14 months, a strong, heady aroma gives way to a malty, nutty flavor, with hints of whisky. The strong aromas and flavors balance the rich, milky, fudgy cheese Serving