Sabato Gluten-Free Gnocchi from-our-kitchen-baking Lightly salted

Lightly salted

Her elegant and eclectic forms are glazed with her soft

Square plate with attractive fluted edges

The palate reflects the lemon and honey characteristics

Sabato Gluten-Free Gnocchi from-our-kitchen-baking Lightly saltedDescription A great tasting gluten free gnocchi, made in Italy to a recipe that includes potato, corn and rice. Sabato gluten free gnocchi has excellent texture and is super convenient to cook just a few minutes in boiling water. Serve with your favourite Sabato pasta sauce or toss with one of our pestos or bruschettas. If desired, once boiled and drained, the gnocchi can be pan fried in nut brown butter to finish for added flavour. We love to add