Piquentum Teran 2021 Lettie Teague WSJ On Wine with mineral acidity cutting through

with mineral acidity cutting through its natural richness and broad texture

The most seasoned of Irish whiskey drinkers know

NoseAn initial temptation of manuka honeycomb

70 year-old vines

Piquentum Teran 2021 Lettie Teague WSJ On Wine with mineral acidity cutting throughThis wine has the remarkable ability to be incredibly fragrant and coat the inside of the glass like syrup, while still being a light bodied, low alcohol wine with acidity built for the Istrski prut (Istrian Prosciutto) that hangs from the ceiling of the winery. Primary and malolactic fermentation are completely with native yeasts. While Teran is in the Refosco (& Refok) family, it differs in that it has slightly higher acidity and pronounced iron and