Yogurt Starter culture - Traditional form A powdered gelling agent made

A powdered gelling agent made from seaweed

Product Size (W x D x H): Approx

The primary advantage when using this product is the excellent textural stability it possesses

Make lemon air

Yogurt Starter culture - Traditional form A powdered gelling agent made4 packets of starter culture. Instructions f Suitable for use with pasteurized whole milk Avoid ultra pasteurized or UHT milk. Direct set (single use) culture each packet makes one batch of yogurt. Shipping and Storage Information Our Traditional Flavor Yogurt Starter Culture is shipped in a barrier sealed packet as a freeze dried yogurt culture in a dairy carrier. Store in the refrigerator or freezer. Use by date on bag.