David Trousselle Auxey-Duresses Rouge 2022 SF Chronicle This debut vintage from the

This debut vintage from the duo of Damien Courbet and David Croix—two enology school friends who reunited to make Jura wines—captures lightning in a bottle

What separates it from the pet-nat crowd is the time it spends resting on its lees before disgorgement

Seville Oranges have a brief growing season and are only available in California for a few short weeks - which makes this product even more special

a long rest on the lees — but almost nobody outside France has caught on

David Trousselle Auxey-Duresses Rouge 2022 SF Chronicle This debut vintage from theAuxey Duresses has long been the Cote de Beaune's best kept secret for Pinot lovers, a cooler, hill tucked village just behind Meursault and Monthelie. David Trousselle recently added 0. 4 hectares here, in keeping with his stated preference for cool climate terroirs. The wine is destemmed, native yeast fermented over 15 20 days of gentle maceration, and aged in barrel with minimal new oak (10 20% max), farmed naturally and converting to organic. The