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Vegan, Oil-free, Nut-free, Soy-free, Gluten-free Ingredients Filling 1.5 cups cooked lentils (see note 1) 10 oz mushrooms, sliced or diced 2 tbsp reduced sodium gluten-free tamari or soy sauce (see note 2) 1 tsp balsamic vinegar 1.5 tsp smoked paprika, divided tsp dried thyme 16 oz of frozen vegetables batch quick vegan gravy or store-bought (see note 3) Topping 4 medium potatoes, diced (peel if desired) Reserved potato boiling water Pinch of salt Garlic powder to taste, optional Parsely, garnish Fresh cracked black pepper, garnish Instructions Prep: Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius)

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