Corazon Anejo Tequila Bottle:1 where fermentations with indigenous yeasts

where fermentations with indigenous yeasts are preferred and where the few technologies used are "outside and not inside the wine"

220 years of experience goes into every bottle of Jim Beam Bourbon

Really well crafted and detailed

and Mediterranean wildflowers

Corazon Anejo Tequila Bottle:1 where fermentations with indigenous yeastsCorazon Anejo is aged in new Canadian oak barrels. The Anejo is allowed to mature fully by spending 2 years in the barrels, absorbing and capturing the natural essences imparted by the oak. Corazon Anejo finally emerges as the smoothest sipping tequila possessing a rich complexity and a hint of vanilla, almond and spice undertones.