Marsanne-Roussanne 'Geisha de Jade', Ver Sacrum Bottle:1 aniseed and chicory
Marsanne-Roussanne 'Geisha de Jade', Ver Sacrum Bottle:1 aniseed and chicory50% Marsanne & 50% Roussanne 6 HA planted in 2012 on calcareous river stones in Los Chacayes Hand harvested 100% Whole Cluster for 3 days, then pressed and only free run juice fermented in an open top basket oxidative press 3 day Maceration in 5000L unlined concrete cube and 35% barrel, 25 day open top (oxidative) native fermentation 12 month sur lie in concrete cube and under flor in barrel
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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7