Pinot Noir 'Anderson Valley', Rhys Vineyards 2019 Bottle:1 ripe aromas of black and

ripe aromas of black and red fruit like plum and berry

where it develops some spicy aromatics when given the time to do so

it appeared on the market in the 1960s and has become an ambassador for the entire denomination around the world

sweet earth

Pinot Noir 'Anderson Valley', Rhys Vineyards 2019 Bottle:1 ripe aromas of black andPracticing Biodynamic 100% Pinot Noir Bearwallow Vineyard (Anderson Valley AVA) The vines are a Rhys Selection Massale Pinot Noir. The elevation is 300 600 Wolfey Bearwallow Series 10 25 topsoil over deep fractured shale Hand harvested Native yeast fermentation 5% whole cluster grapes go through 5 day cold soak and then fermentation begins. The wine is foot trodden twice a day during fermentation Aged 18 months in in 10% new French oak, 15 of those