Barolo Riserva 'San Giuseppe', Cavallotto [MWO] 2018 Bottle:1 Malolactic fermentation and sur-lie aging

Malolactic fermentation and sur-lie aging is completed in a blend of vat

Dark purple

elegance and a judicious use of oak

strong vines that are approximately 70 years old and produce exceptionally low yields of extremely high-quality fruit

Barolo Riserva 'San Giuseppe', Cavallotto [MWO] 2018 Bottle:1 Malolactic fermentation and sur-lie aging100% Nebbiolo harvested from the 2. 38 hectare San Giuseppe vineyard in the central part of Bricco Boschis Traditional fermentation with indigenous yeasts, semi submerged cap with punchdowns and pumpovers over 20 35 days Calcareous clay soils Aged in large Slovenian oak casks of different capacity for 48 60 months Aged in bottle for a minimum of 12 months before release 1200 6 pack cases produced annually on average