Kenwood Cabernet Sauvignon Jack London Vineyard 2015 country_chinese Bozal Pechuga is made with

Bozal Pechuga is made with agave Cupreata as a limited release from Mazatlan

Serve: At 16-18c with hearty dishes like braised beef cheek

fruity sweet medium body and a peppery

Bolla Merlot has an appealing bright black-cherry character enhanced by hints of licorice

Kenwood Cabernet Sauvignon Jack London Vineyard 2015 country_chinese Bozal Pechuga is made withThe 2015 vintage had warm, dry weather and a light crop. Each block of grapes at the Jack London vineyard was picked between September 12th to 29th at the peak of ripeness. After 28 days of fermentation, the lots were then individually pressed off skins and settled before being transferred into barrels for 24 months of aging. The Jack London Cabernet Sauvignon shows the ripe, soft and classic character of the fruit forward 2015 vintage. Aromatic notes