Thomas Morey Santenay Grand Clos Rousseau 2017 Color:Red This remarkably developed and complex

This remarkably developed and complex medium-aged rum has a distinctive delicate taste and is aged for a minimum of 5 years in bourbon oak barrels

Berry compote and light touches of maple and wood smoke waft from the glass

Ballyhoo is light in colour with a gentle sweet vanilla and almond nose

fruity aromas including ripe Asian pear

Thomas Morey Santenay Grand Clos Rousseau 2017 Color:Red This remarkably developed and complexThis red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U. S. west coast. Regional differences make it nearly as fickle as it is flexible. Thomas Morey is a 10th generation member of the Morey family of Chassagne, in Burgundy. He is the son of winemaker Bernard Morey, and his brother is Vincent Morey. In 2006 the domaine was