Massolino Dolcetto d'Alba 2016 Color:Red Stirring (bâtonnage) during six months

Stirring (bâtonnage) during six months of sur lie aging developed the wine’s silky texture

Experience a wine as rich

finishing with well-rounded tannins and a lingering dark

Oregon has remained one of the major producers of this delicious wine

Massolino Dolcetto d'Alba 2016 Color:Red Stirring (bâtonnage) during six monthsBright ruby red with deep purplish hues. Fresh, fruity and elegant perfumes strongly prevail on the nose. Rich and concentrated on the palate, with naturally dominant fruit and vinous character leaving behind a lingering and pleasant aftertaste. In keeping with Langa tradition this wine is ideal with all courses of a meal. It is also perfect for snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than