California Viognier- Classic 8L distilling then transfer out using a

then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids

It increases hop flavor and bitterness

final gravity must be calculated or determined with a hydrometer

Forward-sealing design prevents beer residue from gumming up the faucet

California Viognier- Classic 8L distilling then transfer out using aReady to bottle in 4 weeks Peach, apricot and honeysuckle. ABV: 12%, BODY: Light Medium, OAK: None, SWEETNESS: Dry MAKES 23 L 6 US gal Bottle labels sold separately APPROACHABLE & EASY DRINKING Looking for a delicious and versatile wine for any occasion? Winexpert ClassicTM is the perfect wine to have on hand for lifes big events and everyday moments.