SEABOLD BROUSSEAU PINOT NOIR 2019 Bottle:1 An inviting nose of ripe

An inviting nose of ripe pear and white peach

violets and tar

it does need to flesh out and thus at least some patience is recommended

all framed with bright crystalline acids that really amplify the wines purity

SEABOLD BROUSSEAU PINOT NOIR 2019 Bottle:1 An inviting nose of ripePlanted in 1978, when there were no roads to facilitate the arduous journey to the top of this high plateau. Sitting at 1600 elevation, Brosseau is subject to cool, foggy mornings with warm afternoons and very cold diurnal shifts. . Hand harvested at night. Grapes are hand sorted at the winery; this vintage allowed for 40% whole cluster retention. Native yeast fermentation takes place in stainless steel, then tranferred to barriques and puncheons.