Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) dill no shortcuts—just pure Japanese Wagyu

no shortcuts—just pure Japanese Wagyu prepared to professional standards

buttery mouthfeel

It’s an excellent option for those who prefer a less intense tuna experience

and special occasions

Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) dill no shortcuts—just pure Japanese WagyuDry Aged Boneless Ribeye Steak 16oz. Refined Flavor. Premium Aging. Unparalleled Quality. Indulge in the bold sophistication of our 16oz Dry Aged Boneless Ribeyecrafted for elevated palates that appreciate depth, character, and precision. This hand cut steak is aged for 30 days in a strictly controlled environment, allowing natural enzymes to concentrate flavor and tenderize the meat. The result is a rich, beef forward profile with buttery undertones