Sosa Fruit Pectin NH Tasty Tapas This product replaces Romulo capers

This product replaces Romulo capers

Pedrazzoli are still renowned for their range of cured meats and traditional sausages

Sabato only stock Laguiole from Coutellerie Neron

with good caramelisation of vegetables'

Sosa Fruit Pectin NH Tasty Tapas This product replaces Romulo capersDescription Sosa fruit pectin NH is a thickener and or gelling agent especially indicated for the manufacture of gelling glosses. It can be combined with fruit pulp at a dosage of 0. 5 2% depending on the formulation and texture required. Sosa fruit pectin NH is thermo reversible between 40C and 60C, which means that the gels formed with it can melt upon heating and re gel upon cooling. It provides an intermediate gelation, allowing proper handling of