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April 26: Fish from Coast to Coast curry guests will enjoy chef’s crispy

April 26: Fish from Coast to Coast curry guests will enjoy chef’s crispyApril 26, 5 p. m. 7: 30 p. m. @ Corner Peach kitchen Journey across Canadas shores with Chef Chris Deraiche as he guides guests through the flavours, stories, and traditions that shape our relationship with fish from coast to coast. With his warm, approachable teaching style, Chris opens the evening with a conversation about native species from both coastshow theyre harvested, why they matter, and the cultural significance of icons like Newfoundland

SKU: 85315922387 · From www.marsberger-treibhaus.de

4.8
USD165.00 USD205.00

Pay in 4 interest-free payments of $41.25 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

Description

guests will enjoy chef’s crispy vegetable dumplings with spicy sesame dipping sauce

Grilled Adobo-Marinated Chicken Thighs (tacos)

peanuts and gluten

rosemary + thyme

April 26: Fish from Coast to Coast curry guests will enjoy chef’s crispyApril 26, 5 p. m. 7: 30 p. m. @ Corner Peach kitchen Journey across Canadas shores with Chef Chris Deraiche as he guides guests through the flavours, stories, and traditions that shape our relationship with fish from coast to coast. With his warm, approachable teaching style, Chris opens the evening with a conversation about native species from both coastshow theyre harvested, why they matter, and the cultural significance of icons like Newfoundland

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