Casa Relvas Art.Terra Amphora Tinto 2020 BFCM23FLASH They only began distilling their

They only began distilling their own grapes in the 1970s under Gaston Béraut

From the producer: Hand made

The nose is vibrant and complex

and beautifully textured—a reminder that dry German Riesling is among the world's greatest food wines

Casa Relvas Art.Terra Amphora Tinto 2020 BFCM23FLASH They only began distilling theirLong before concrete and steel, the winemakers of Portugal's Alentejo fermented their reds in giant clay pots called talha, a Roman era tradition that's still alive here. Casa Relvas leans right into it: this red is made from indigenous Moreto, Trincadeira and Aragonez, fermented on the skins in amphora with wild yeasts, then rested on its lees in clay. That old school vessel lends the wine a distinctive savory streak, think iodine, eucalyptus and