Porters Modern Classic Gin 70cl Cool Climate apricots and a touch of

apricots and a touch of citrus

The vines are trained using the Guyot and Spurred Cordon methods

the wine was further matured for 24 months before release

These notes are then complemented by maturation in STR (Shaved

Porters Modern Classic Gin 70cl Cool Climate apricots and a touch ofPorter's gin isa fusion of old and new. Unbound by convention they yse modern cold distilation, which allows them to extract light refreshing flavours from delicate botanicals normally damaged by heat. Some botanicals taste better when using traditional methods, so they are partnered with a distillery that has been making gin for over 250 years. The resulting gin has a bold juniper body and a unique citrus profile. Botanicals included are juniper,